Who's idea was it, anyway, to make homemade marshmallows on Christmas Eve? Oh yeah, mine. I've been wanting to make a healthier version of marshmallows for quite some time + I thought it would be a fun Christmas Eve activity for the kids + I to do together, plus, they could wake up Christmas morning + have fresh marshmallows to go in their hot chocolate...But they didn't want to help...so instead, it was mom in the kitchen at 9:30 at night while the kids watched 'A Christmas Story' and Dad in the garage assembling the million-and-one-piece Christmas gift for one of our munchkins...The greatest disasters always start with the best of intentions...
For starters, I have never attempted to make any sort of "candy" nor have I ever used a candy thermometer...So I honestly did not go into this with a good understanding of what to expect. And I probably should have waited at least until my toddler went to bed. {Yes, I let her stay up late with big brothers on Christmas Eve.} Waiting for the temperature of the mixture to reach exactly 240 degrees while trying to make sure the little rascal didn't get into trouble is a feat in its self...
I also should have used a larger pot to avoid the mixture boiling over...The author of the blog that I got the recipe from specifically said "in a small pot mix..." It's all her fault...and the reason why I am writing up my own blog post {with a few tweaks} for my "almost organic catastrophic marshmallows." And you bet I made sure to mention to use a big pot!
So besides the mixture boiling over...several times, my entire flat cooktop stove becoming covered with marshmallow mixture, burning and hardening into a rock, transferring the mixture into a bigger pot, spilling it on the floor, stepping in it, the thermometer falling into the pot + the vanilla extract spilling onto + ruining my phone charger {now you see why I have referenced them as "catastrophic?"}...they came out quite well! I probably won't be attempting to make them again for awhile {definitely not my finest moment in the kitchen} but you bet the kids had healthier marshmallows to go in their hot chocolate on Christmas morning! Hal-le-lujah!
Please don't let this post keep you from making these marshmallows! I just wanted to share with you what to do and what not to do when making homemade marshmallows for the first time! They really are delicious + I encourage you to make them...when your toddler is sleeping...And be sure to use a big pot.
{Ingredients}
· {3} .25 ounce packages if plain gelatin
· 1 cup ice cold water
· 1 1/2 cups organic sugar
· 1 cup organic light corn syrup
· 1/4 teaspoon salt
· 1 tsp vanilla extract
· 1/4 cup could confectioners sugar (use organic if you can find it...I couldn't!)
· 1/2 cup organic cornstarch
· Nonstick spray
{Directions}
· Add gelatin and 1/2 of the cold water into the bowl of a stand mixer. (I don't have one so I used a large mixing bowl + a handheld electric mixer}
· Combine remaining 1/2 cup of cold water, organic sugar, organic corn syrup + salt in a LARGE cooking pot. Place over medium high heat, cover + cook for 3 to 4 minutes.
· Uncover and cook the mixture until candy thermometer reads 240 degrees. This should take about 7 to 8 minutes. Once it reaches 240 degrees immediately remove from heat.
· Time turn on the mixer! Start on low speed and slowly pour the warm sugar mixture into the bowl with the gelatin mixture.
· After you have added all the sugar mixture, turn the mixer on high + continue to mix for about 15 minutes or until the mixture becomes very thick.
· Add the vanilla during the last minute if mixing.
· Line the bottom of a 9x13 baking dish with wax paper and spray the sides with non stick spray.
· Combine powdered sugar + corn starch together in a bowl.
· Dust the wax paper + sides of the dish with the powdered sugar mixture.
· Spread the marshmallow mixture in the dish so it is relatively smooth + level, then sprinkle the top with the powdered sugar mixture.
· Let set for at least 4 hours {I covered mine with a tea towel + let them set overnight.}
· Once set, pull the wax paper out of the dish + pull back the sides from the marshmallows.
· Use a pizza cutter to cut your marshmallows.
· Once you have cut them to your desired size, dust all sides of each marshmallow with the powdered sugar mixture + place store in an airtight container for up to 3 weeks!
Enjoy + may your marshmallow making experience be less catastrophic than mine!